ชาพื้นเมืองออสเตรเลีย - ชาใบหลวม

The native blend has this earthy, almost floral thing going on that I wasn't expecting, and it's become my nightly wind-down cup. Steeping it for about four minutes brings out the lemon myrtle without turning it bitter.

The lemon myrtle comes through so clearly in the first steep, and it doesn't turn bitter even when I forget it for ten minutes. I've been drinking it plain in the afternoon instead of my usual green tea.

The first brew smells like a eucalyptus grove after rain—totally unlike any tea I've had before. It steeps into a soft, earthy golden cup that honestly tastes like the Aussie bush in the best way.