English Breakfast - Lose-Blatt-Tee

I've been drinking this every morning for two weeks and it hasn't turned bitter once, even when I forget and let it steep an extra minute. The organic Indian black tea gives it a malty depth that plain grocery store bags just don't have.

The leaves unfurl into a really smooth cup with no bitterness, even when I forget and let it steep too long. Bold enough that I still taste it through a splash of milk, which is more than I can say for the grocery store bags I used before.

This is the first loose leaf tea that actually tastes like a proper cup of coffee-house breakfast tea, bold enough to stand up to milk but smooth enough to sip black. The organic Indian leaves brew a deep amber color in about three minutes, and the antioxidants are just a bonus on top of that bright