Sada na chai latte

The balance of warming spices and coconut nectar is spot on, not too sweet like most powders I've tried. I've been drinking it hot on chilly afternoons and the latte cup it comes with keeps it warm way longer than my old mug.

I've been making it iced every morning and the ground spices actually bloom instead of just sitting there like grit. The little latte cup that comes with it is sturdier than the glass ones I've broken before.

The coconut nectar sweetness is what sold me—it blends so smoothly into the powder that I don't even need to add sugar. I've been making an iced version every afternoon in the latte cup and it tastes just like the café version, minus the hassle.