How to Brew Organic Chai at Home

Quick answer

To brew organic chai at home, simmer loose leaf chai in water and milk, then strain. This method extracts the full flavor of the spices and black tea base.

How to brew organic chai step by step

1. Measure the chai blend and water: Use 1 teaspoon of loose leaf chai per 8 ounces (240 ml) of water. Place it in a small saucepan with the water. Common mistake: using too little tea. Chai needs a generous amount for a bold flavor.
2. Simmer, don't boil: Bring the water and chai to a gentle simmer over medium heat. Let it simmer for 3–5 minutes. The longer you simmer, the stronger the spice notes become. Checkpoint: if you see rapid boiling, reduce the heat. Boiling can make the tea bitter.
3. Add milk and sweetener: Pour in 2–4 tablespoons of milk (or a dairy-free alternative) and your preferred sweetener—honey, sugar, or maple syrup—to taste. Simmer for another 1–2 minutes. Common mistake: adding milk too early. Wait until the tea has steeped in water first to avoid a flat flavor.
4. Strain and serve: Pour the chai through a fine-mesh strainer into your cup or mug. The strainer catches the loose leaves and spice pieces. Checkpoint: press the leaves gently with a spoon to extract the last drops of flavor without pushing through sediment.

Product spotlight

• Organic Chai: The Mayde Tea Chai is an exquisitely balanced blend of high-grade organic Ceylon black tea and hand-ground herbs and spices. This ready-to-brew blend saves you the step of mixing individual spices, while still delivering the traditional Masala Chai warmth and digestive benefits.