رشات الشاي

I've been adding this on top of my morning latte powder and it genuinely tastes better than the chai I used to buy at cafes. A little goes a long way, so the jar is lasting me way longer than I expected.

The sprinkle-topped foam is what sold me — it adds a nice warm spice hit right on top of the milk. Way cheaper than my daily cafe chai habit too.

I’ve been sprinkling this over my homemade chai and it instantly gives it that café-style finish, the kind you’d pay extra for. The blend is finely ground so it coats the foam evenly instead of clumping, which is a small detail that makes a big difference. My morning mug feels a lot more special now